Culinary Equipment Quiz

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Used to level off ingredients to obtain an accurate measure.

Culinary equipment quiz. You must be interested in the culinary arts field-or you wouldnt be reading this page but are you sure that youd be suited for it. Has a fan that circulates the ovens heated air allowing you. Some of these are common while others are rarer and more specialized.

Used to measure small amounts of dry or liquid ingredients. Protective tool for cutting. Learn vocabulary terms and more with flashcards games and other study tools.

3 teaspoons equals _________ Tablespoons. Liahona High School Culinary Arts - Rotation 2020 Formative. Culinary- Tools and Equipment.

28072020 Take the following quiz and well find out if your knowledge of food goes beyond what tastes good and what doesnt whether its figuring out the original names of popular foods the best oils to use the proper method of storage shrimp and much more. Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly as well as to protect counter-tops. Miscellaneous Quiz Equipment terms and culinary math.

An all-purpose knife used for chopping slicing and mincing. 10 Study Guide Facilities and Equipment. 06052021 A comprehensive database of culinary art quizzes online test your knowledge with culinary art quiz questions.

All questions and answers are randomly picked and ordered every time you load a test. Try your hand at identifying these. Our online culinary art trivia quizzes can be adapted to suit your requirements for taking some of the top culinary art quizzes.

Have separate baking controls for both the bottom and top deck. Terms in this set 107 What is the general term for pots pans and baking dishes. Start studying culinary arts equipment.

Great for browning blackening and searing. In the world of the gourmet chef there are many tools to assist in meal preparation. Culinary Large Equipment Intro to Culinary Arts.

Heres a quick quiz to help you decide. First scoop it into the correct dry measuring cup then level it off with a straight edge. Used to measure dry ingredients.

Deck Oven or stack oven. What dry cooking technique is used with delicate foods that cook quickly using a small amount of fat in a shallow pan. Rate 5 stars Rate 4 stars Rate 3 stars Rate 2 stars Rate 1 star Support Sporcle.

Tool used to cut foods and materials used in the kitchen. Introduction To Culinary Arts. A small gas or electric broiler often attached to a open burne.

Test your culinary prowess. And beware that the questions get harder as you progress. Effiler n - to remove the string from a string bean or to thinly slice almondsEmincer n - to slice thinly similar to julienne style but not as longEscabeche n - a dish consisting of fish marinated for approximately one day in a sauce of olive oil vinegar herbs vegetables and spices and then poached or fried and allowed to cool.

A smaller knife with a thin blade used to separate meat from the bone. If you are not ready to take this test you can study here. An all-purpose knife used for cutting fruits and vegetables and carving poultry.

Pour into a liquid measuring cup and then read it at eye level. Answer 50 questions in 15 minutes. 22 Questions Show answers.

Turk Academy The Beginning of your dream. What type of range is constructed with a thick slate of cast iron steel covering a heat source to provide even consistent heat. Random Miscellaneous or Math Quiz Can you choose the Equipment terms and culinary math.

View FA5- EQUIPMENTS QUIZdocx from AF 101 at University of the South Pacific Fiji. Study Guide and Tests Getting Ready to Cook Safety Sanitation Test. A short knife used for detail work or cutting fruits and vegetables.

By jcallen Plays Quiz not verified by Sporcle. Match each statement with the correct term. Used to peel potatoes carrots and other vegetables.

25062017 Confit is a technique that involves cooking something in its own fat. Jot down your answers to the following questions and then take a look at the paragraph following the test. Do You Know Your Kitchen Equipment.

Culinary Arts Home Page. Start Test Study First. 30062021 Take the Quiz.

The technique is most commonly used to prepare duck but can be used to. Used to measure dry ingredients. This way counter tops are not mar.

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