Culinary Words

Bake To cook food in an oven using dry heat. Smaller than a cherrystone clam.

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Culinary Terms and Definitions C-D E-F G-H I-J K-L M-N O-P Q-R S-T U-V W-X Y-Z Welcome to my Culinary Terms pages with entries on topics such as ingredients preparation methods wine cooking equipment food history food safety and sanitation.

Culinary words. French dishes prepared with tomatoes green peppers and onions as. Take a look at our list to get cooking. French served with cream or a cream-based sauce.

Confit Usually refers to a preparation of duck wherein the meat is slowly prepared in its own fat and juices. Littleneck Small hard-shell clams often eaten raw on the half shell. Check out more HERE.

Site members have full access to an ad-free print-friendly version of the site. It is said that the great August Escoffier introduced them to speed things up during service and keep it a safe environment. A chilled sauce of fresh or dried fruit cooked in a syrup.

A la carte adj - separately priced items from a menu not as part of a set meal. Frogmore n A seasoned stew made with. A mixture used to season soups and stews made with diced carrots onions celery and herbs that have been sauted in butter or oil.

A list of food items each priced and served separately. Failed to open stream. 17102012 Fatback n The flavorful layer of fat along the backside of a pig.

Foxy adj Used to describe wine with a musky flavor. Reading a recipe and arent sure about some of the terms included. The act of coating a food with a thin even layer.

A thick sauce made from pured and strained fruits or vegetables. 07042016 The base for many sauces made by combining butter and flour over heat into a paste. French refers to a list of food items each priced separately.

02022021 Culinary terms found its origin in Classic French Cuisine and up till today they are used in kitchens around the world. Low-fat milk Milk containing less than 2 percent fat. Al dente adj - cooked so its still tough when bitten often referring to pasta A la grecque adj - served in the Greek style of cooking with olive oil lemon juice and several seasonings often referring to vegetables.

06052021 This is the OG of kitchen cooking terms and means the preparation of ingredients such as dicing onions chopping veggies or measuring spices before starting to cook. A la Carte. 07062017 Consomme A clarified clear broth served hot or cold which is clarified using egg whites.

Injecting fat or flavours into an ingredient to enhance its flavour. Al dente To cook food until just firm usually referring to pasta but can include vegetables. Dont worry we have a list of common culinary terms for just that situation.

A vocabulary word list word bank of cooking terms. Food Desert n A place where fresh healthy food is unaffordable or inaccessible. Also the French word for vegetable.

Culinary Arts Vocabulary Word List 250 A Access Accountability Affordable Allure Appeal Appearance Aromatic Arrangement Art Artist Aspect Au jus. Jus is a word for the pan-drippings from roasted meat which is generally enhanced by deglazing the pan with stock and simmering the liquid with other ingredients. B Bacteria Baking Basics Batter Beans Beverage Bisque Bitter Blanch Blend Blocks Boil Braize Brine Business Buying.

It was this same Mr Escoffier who invented. Coulis Generally refers to fruit purees and. La carte eating and he also revolutionized the way.

06082012 The seeds of certain plants including beans and peas which are eaten for their earthy flavors and high nutritional value.

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