Culinary Lavender Varieties

These have the best true fragrance making them. Culinary lavender is fun and has an important role in the kitchen.

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Royal Purple lavender is very similar to a variety called Twickel Purple which has an open bush 28 to 32 in tall stems 10 to 15 in long and beautiful blue-violet to dark blue-lavender corollas.

Culinary lavender varieties. The best edibles are English lavender varieties Lavandula angustifolia like Hidcote Munstead and Lady. Culinary lavender is an essential ingredient in culinary cooking similar to mint rosemary and thyme. Other varieties like grosso are more commonly used as decoration bouquets and for essential oils not in the kitchen.

Hidcote edible lavender opens deeper violet-blue blooms that boast a. Lavandula Angustifolia Royal Purple. 07112019 Hidcote English Lavender Lavandula Angustifolia One of the more popular types of lavender Hidcote blooms dark purple flowers and has contrasting blue-green foliage.

Lavender belongs to the genus Lavandula. The most recommended and valued of lavenders Lavandula Angustifolia The Lavandula Angustifolia lavender species is the most recommended and valued of all lavenders because of the high quality oil produced by the plants. Currently there are over 45 different species with over 450 varieties.

More lavender speciesvarieties have yet to be classified. There are hundreds of varieties of lavender but many are specifically grown for their excellent oil properties not for eating. Lavender is a culinary herb used in baking desserts seasonings and condiments.

Lavandula angustifolia and Munstead are known as sweet Lavender and are the main culinary Lavender plants. 28112018 Although most varieties of lavender can be used in cooking some varieties are more widely used such as Lavandula angustifolia particularly Munstead USDA zones 5 through 8. Intermedia is edible as is all lavender but its flavor can be resinous and pungent.

Intermedia currently the plant of choice for French perfume makers has an intense complex fragrance that is great in the kitchen. 22062006 More on the varieties Hidcote another fine cooking lavender is semidwarf 1. 08082018 If youre cooking use culinary lavender only.

21042016 Occasionally its listed as true English lavender The varieties Hidcote Lavandula angustifolia Hidcote and Munstead Lavandula angustifolia Munstead bring a lovely aroma and flavor to the kitchen. The oils can be used in perfume and cosmetics. To 2 feet with captivating deep violet-blue flower spikes and a richly fruity fragrance.

The great thing about English Lavender is every variety can be used for cooking. 30082019 A great go-to culinary lavender cultivar is Buena Vista and Folgate. 18072017 Royal velvet and provence varieties are classified to be culinary lavender and are perfect for cooking.

There are many many types of culinary lavender cultivars but most of them are types of True Lavender vs. Lavender Varieties that are Edible The species of lavender that is most common for culinary purpose is Lavandula Angustifolia AKA True Lavender AKA English Lavender. Cooking With Lavender Is Relative To The Culinary Varieties Used.

In Northern latitudes the two most common species are angustifolia and x intermedia also called lavandin. When cooking with lavender in your lavender recipes choose the varieties you grow yourself or from a dependable grower free from pesticides chemicals and contaminants. 01102019 Grosso is a lavandin variety Lavendula x intermedia which is a cross between English lavender Lavendula augustifolia and Lavendula latifolia that produces large plants with more flowers and more oil as much as five times more than English lavenders.

06062018 Best English Lavender for Essential Oil. Gros Bleu Grosso Phenomenal. When this lavender is dried the flowers keep their color which is great for crafts and decorations.

Vera Hidcote Superior Best French Hybrid Lavender for Essential Oil. This lavender variety was raised at.

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