Culinary Sage

An extremely flavorful and versatile herb sage is commonly used to spice poultry vegetables stuffings sausages and many other foods. As it ages it has a tendency to sprawl.

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Spikes of purple flowers appear in mid-summer.

Culinary sage. More interested in ornamental Salvias. 26082020 Think of what you see as sage at the supermarket in the fresh herb aisle and you may be thinking of common sage also called culinary sage or garden sage. In old times it was associated with old age and preventing memory loss.

18012018 Sage is a popular herb in both European and American cuisine. After flowers stop blooming cut them well down the branch to encourage more leaf growth. Sage is a shrubby perennial plant that grows to about 2-3 feet tall.

Add a small pinch of crushed fresh sage to vegetables casseroles pork poultry stuffing and cheese dishes. 5 are Salvia officinalis or Garden Sage varieties. We have a Sage.

This is ornamental salvia it comes in many colors and sizes from 18 to 5 tall. Adding product to your cart. It grows about 2 tall and in a mounding shape.

Many Americans recognize sage as the herb that shows up in most recipes for Thanksgiving turkey and stuffing. It blooms in blue or purple in summer. It typically has a light green color maybe with just the faintest silvery tinge when fresh.

3 are other culinary varieties. In the Middle Ages it was used as a cure-all for most ailments. Think of the term sage advice.

Golden Garden Sage. It is still used today in some herbal circles. Cut leafy sprigs once plants are well filled out.

We grow this for the blooms that with care can last all season. Common sage is seemed in historical lore and culinary uses. We value it for its aromatic soft leaves.

Sage is also an attractive perennial garden herb plant. It is a member of the mint family and has a unique flavor that can be described as minty and earthy with light piney and citrus notes. Sage plants are resilient and drought tolerant once established.

Foliage is gray-green with a pebbly texture. Leafy culinary herbs such as summer savory Satureja hortensis sage Salvia officinalis tarragon Artemisia dracunculus chive Allium schoenoprasum parsley Petroselinum crispum and BASIL Ocimum basilicum are grown in Canada mostly on a cottage industry basis and in home gardens. 05072021 Culinary sage also called garden sage is the edible one.

Green Culinary Sage Sage Herb Sage Plant Sage Green

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