Culinarynices Mania

07062017 Remouillage The process of using meat bones a second time for preparing a weak flavored s… Read more Cooking Definition Remouillage

Remouillage is a second stock made from the same set of bones. A French word that means re-wetting… Read more Culinary Definition For Remouillage

Cut measuring 18 x 18 by 18 cubed. Its a testament to the human propensity for frugality and thrif… Read more Culinary Definition Of Remouillage

Describes pasta cooked a shorter time so that it has just slight resistance when chewed. A stock p… Read more Culinary Term For Remouillage