Cooking Definition Of Liaison

The act of joining sounds together for example pronouncing a consonant that is not usually pronounced at the end of a word because the next word begins with a vowel sound. Tn theory a binding agent in cooking can be anything such as bread crumbs or flour but the term liaison is used almost exclusively to refer to a mixture of cream and egg yolks use to thicken soups or sauces.

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In cooking especially classical French cooking it can be used as a technical term for the process of thickening sauces soups and other dishes such as by adding eggs cream butter or flour.

Cooking definition of liaison. From past participle stem of Latin ligare to bind. Liaison is also a somewhat formal term for a secretive sexual relationship especially one in which at least one of the partners is cheating on their spouse. The broad culinary definition of a liaison is simply any mixture intended to be used as a thickener.

A close bond or connection. In cooking tempering is the process of combining two ingredients of radically different temperatures. An illicit sexual relationship.

A Liaison in cooking is a binding agent. In French and other languages the sounding of a consonant that is normally silent at the end of a. A close bond or connection.

From PIE root leig- to tie bind. Liaison n 1640s originally in English as a cookery term for a thickening agent for sauces from French liaison a union a binding together. A binding or thickening agent used in cooking a butter and flour liaison.

A liaison is a mixture of egg yolks and heavy cream that is used to thicken a sauce. A liaison is a mixture of egg yolks and heavy cream that is used to enrich a soup or sauce at the end of the cooking process usually 1 part yolk to 3 parts heavy cream. Aside from enriching and giving the final dish a silky texture a liaison also has some thickening power.

Borrowed from French liaison binding from Latin ligātiō stem ligation-. Sense of intimate relations. This kind of liaison is a mixture of egg yolks and cream or other liquid added to sauces.

18072015 Full Definition of LIAISON 1. A liaison is a mixture of egg yolks and cream that is used to finish some classical French sauces. 2 The binding or thickening agent of a sauce often based on egg yolks.

An illicit sexual relationship been used to target salesforce and marketing communications resources and in some cases other assets such as medical liaison teams. The two ingredients are slowly combined so they both gradually rise to the same temperature. However it is also the name of a specific type of liaison where eggs are used to thicken rather than the usual starch.

Soups as theyre finishing. 04052021 - a combination-cooking method that first sears the food at high temperature then finished it in a covered pot at low temperature while sitting in some amount of liquid Brining v - the process of soaking meat in a brine or heavily salted water before cooking similar to marination. How to use liaison in a.

She was having a romantic liaison with her husbands best friend. Although a liaison will slightly thicken a sauce. Certain recipes require tempering otherwise the shock of combining the two all at once could run the risk of the mixture curdling seizing lumping.

Liaison noun IN SPEECH U phonetics specialized. A binding or thickening agent used in cooking 2 a. 13c from Late Latin ligationem nominative ligatio a binding.

Countable liaison with somebody a secret sexual relationship especially if one or both partners are already in a relationship with somebody else He finally admitted to several sexual liaisons. A liaison of egg yolk andor a little cream can be added at the end to enrich it and make it even more velvety. Liaison definition is - a binding or thickening agent used in cooking.

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